Christmas Cupcakes

so, the big day is fast approaching. 6 days worth of advent calender chocolates down and I am really starting to get into the festive spirit. So in this vein, I have found these gorgeously xmasy cupcakes online, the mincemeat, nutmeg and brandy combo is to die for! 🙂

Ingredients
115g butter, softened
230g caster sugar
2tsp vanilla bean paste or extract
230g plain flour
2tsp baking powder
3 eggs, large
140g mincemeat
½ tsp mixed spice
½ tsp nutmeg, freshly grated
1 tsp brandy, optional

Icing
3 oz/85g icing sugar, sifted
1 tbsp Cointreau, or preferred liqueur, or brandy

  1. Preheat oven to 160°C/Gas Mark 4
  2. In a large roomy baking bowl, place the butter and sugar and beat together until light and fluffy. Add the vanilla bean paste or extract and stir.
  3. One by one add the eggs beating really well after each addition.
  4. Sift the flour and baking powder together. Fold into the butter-sugar in three parts, making sure each is fully incorporated before adding the next.
  5. Finally stir in the mincemeat, spices and brandy if using.
  6. Place cupcake cases into a muffin tin. Fill each case 2/3 full and bake in the oven for 20 minutes or until the cakes are golden brown and well risen. Cool on a wire rack before icing.
  7. To make the icing: Combine the Cointreau or liqueur with the icing sugar Drizzle over the top of each cupcake and serve.


Deliciously Christmasy, Thanks to http://britishfood.about.com for the Fab recipe!

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